Restaurant Reservation Portal
Ostri
Kuchmachi (Imeruli/Megruli)
Veal stew
Veal in Saperavi Wine Sause
Veal Chakondrili (Braised with Herbs and Spices)
Pork “ojakhuri”
Veal “ojakhuri”
Tabaka of village
Chkmeruli “Tabaka”
Imeretian Sausage (Kupati) with Blue Cheese Puree and Pomegranate Sause
Kupati on ketsi (of meat)
Kupati on ketsi “Megruli
Smoked Kupati on ketsi (Megruli)
Quail
Megruli Kharcho
Pork ribs in ajika
Veal ribs in ajika
Mushroom on ketsi
Mushroom with sulguni on ketsi
Roasted sulguni
Rachuli ham
Beans in a clay pot
Pelmeni in a clay pot
Mushroom stew
Boiled village hen
Fried Chicken
Signature Rabbit Dish
Pig
